🇺🇸 Chicago, IL · Official US Representative for Bigtem Makine A.Ş. · Est. 1973

Advanced Food Processing Equipment

End-to-end fruit & vegetable processing and packaging lines for North American food producers — built on 50+ years of European engineering excellence from Istanbul, Turkey.
Max Capacity
0 T/h
Countries
0 +
Yield Rate
0 %
Est. Bigtem
0

What We Offer

Complete Processing Lines

Fully integrated, automated lines for fresh, frozen and canned fruit & vegetable markets. From 2 to 30 tons per hour.

French Fry & Chips Line

2–30 T/h fully automated from potato receiving through IQF freezing and auto-packaging. 90–95% yield.

Peeling Systems

Steam, abrasive, chemical, tomato skin and garlic peelers. 4–18 T/h. Food-grade SS throughout. 90–95% yield.

Roasting & Grill Marking

RAGM 21 grill marker, heat radiation tunnel roaster, rod type roaster and continuous belt fryer.

Blanchers

6 blancher types: dipping, belt, steam, screw, drum and hydrostatic. For fruits, vegetables and seafood.

Washers & Cleaners

Compact, drum, vortex, vertical brush, horizontal brush and high-pressure oscillating spray washers.

Packaging Machines

VFFS baggers, tray sealers, shrink wrapping, multi-head weighers, liquid filling and palletizing systems.

What We Offer

US Sales & Support for Bigtem

Based in Chicago, IL, VegTech Systems is the exclusive North American representative of Bigtem Makine A.Ş., a food processing equipment manufacturer founded in Istanbul, Turkey in 1973.

Bigtem machinery operates in over 60 countries across 5 continents, backed by 100+ engineers and a robust spare parts inventory.

60+ Countries

Installed worldwide across fresh, frozen and canned food sectors

Chicago-Based Support

Local installation, training, spare parts and technical service

Turnkey Solutions

Complete line design from field receiving to final packaging

Hygienic Design

Full food-grade stainless steel — easy clean-in-place

Equipment Gallery

Manufactured in Istanbul, Turkey

Upload your product photos to replace these placeholders

What We Offer

About VegTech Systems

Our Expertise

VegTech Systems, based in Chicago, IL, proudly serves as the US representative for Bigtem Makine A.S., offering a complete solution from receiving vegetables from the field to final packaging for fresh and ultra-fresh foods like root crops, green beans, mushrooms, artichokes, and leafy greens.

Partnering with Bigtem, a specialized process engineering, design, and manufacturing company from Istanbul, Turkey, established in 1973, VegTech brings advanced food processing equipment to the American market, tailored to US food industry needs.

Bigtem’s offerings include customized machinery—from conveyors to fully automated processing and packaging lines—supporting applications like fresh fruit and vegetable packaging, canning, freezing, juice production, and specialized lines for date paste, syrup, and bio-ethanol, with a focus on hygiene, durability, and minimal downtime through a robust spare parts inventory.

Exporting to over 60 countries across five continents, including the US, UK, Japan, and Germany, Bigtem’s expertise is backed by a skilled team of engineers and over 100 workers.

Through VegTech Systems’ Chicago-based operations, the advanced capabilities of Bigtem’s processing equipment deliver a comprehensive, end-to-end system for American food producers, ensuring efficiency, hygiene, and sustainability from field to final packaging.

Our Services

At VegTech Systems, based in Chicago, IL, we provide comprehensive services to the US food industry, offering end-to-end solutions for processing and packaging a wide range of products, including fresh and ultra-fresh foods like root crops, green beans, mushrooms, artichokes, leafy greens, dry fruit, dates, olives, onions, garlic, tomatoes, jams, and French fries, through our representation of Bigtem Makine A.S.

We deliver customized equipment solutions by integrating Bigtem’s advanced food processing machinery—ranging from conveyors to fully automated lines for French fries processing, root crop handling, green bean processing, dry fruit and date processing, jam production, tomato processing, onion and garlic processing, olive processing, canning, freezing, juice production, pasteurizing tunnels, and specialized applications like date paste and bio-ethanol.

Our consultation and design services focus on tailoring these innovative technologies to meet the specific needs of American food producers, optimizing efficiency, hygiene, and durability while minimizing downtime with Bigtem’s extensive spare parts inventory.

Our Blog

Our Blog & News

Fully integrated, automated lines for fresh, frozen and canned fruit & vegetable markets. From 2 to 30 tons per hour.

Optimizing Your French Fry & Chips Production Line for Maximum Efficiency

2–30 T/h fully automated from potato receiving through IQF freezing and auto-packaging. 90–95% yield.

Advanced Peeling Systems: The Key to Better Yield and Quality

Steam, abrasive, chemical, tomato skin and garlic peelers. 4–18 T/h. Food-grade SS throughout. 90–95% yield.

Roasting & Grill Marking Technologies: Enhancing Flavor and Visual Appeal

RAGM 21 grill marker, heat radiation tunnel roaster, rod type roaster and continuous belt fryer.

From Raw Potato to Perfect Snack: A Complete Processing Guide

6 blancher types: dipping, belt, steam, screw, drum and hydrostatic. For fruits, vegetables and seafood.