WE ARE BIGTEM USA

VegTech Systems, based in Chicago, IL, proudly serves as the US representative for Bigtem Makine A.S., offering a complete solution from receiving vegetables from the field to final packaging for fresh and ultra-fresh foods like root crops, green beans, mushrooms, artichokes, and leafy greens.

Partnering with Bigtem, a specialized process engineering, design, and manufacturing company from Istanbul, Turkey, established in 1973, VegTech brings advanced food processing equipment to the American market, tailored to US food industry needs.

Bigtem’s offerings include customized machinery—from conveyors to fully automated processing and packaging lines—supporting applications like fresh fruit and vegetable packaging, canning, freezing, juice production, and specialized lines for date paste, syrup, and bio-ethanol, with a focus on hygiene, durability, and minimal downtime through a robust spare parts inventory.

Exporting to over 60 countries across five continents, including the US, UK, Japan, and Germany, Bigtem’s expertise is backed by a skilled team of engineers and over 100 workers.

Through VegTech Systems’ Chicago-based operations, the advanced capabilities of Bigtem’s processing equipment deliver a comprehensive, end-to-end system for American food producers, ensuring efficiency, hygiene, and sustainability from field to final packaging.

At VegTech Systems, based in Chicago, IL, we provide comprehensive services to the US food industry, offering end-to-end solutions for processing and packaging a wide range of products, including fresh and ultra-fresh foods like root crops, green beans, mushrooms, artichokes, leafy greens, dry fruit, dates, olives, onions, garlic, tomatoes, jams, and French fries, through our representation of Bigtem Makine A.S.

We deliver customized equipment solutions by integrating Bigtem’s advanced food processing machinery—ranging from conveyors to fully automated lines for French fries processing, root crop handling, green bean processing, dry fruit and date processing, jam production, tomato processing, onion and garlic processing, olive processing, canning, freezing, juice production, pasteurizing tunnels, and specialized applications like date paste and bio-ethanol.

Our consultation and design services focus on tailoring these innovative technologies to meet the specific needs of American food producers, optimizing efficiency, hygiene, and durability while minimizing downtime with Bigtem’sextensive spare parts inventory.