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Peelers
Steam Peeler
Abrasive Peeler (Brush/Abrasive)
Abrasive Peeler (Brush/Abrasive)
A steam peeler is a machine that uses high-pressure steam to remove the skin from vegetables or fruits, such as potatoes or tomatoes, efficiently and uniformly, followed by a mechanical abrasion process to finish peeling, all while preserving product quality with food-grade stainless steel construction.steam peeling processindustrial peeling machines
Abrasive Peeler (Brush/Abrasive)
Abrasive Peeler (Brush/Abrasive)
Abrasive Peeler (Brush/Abrasive)
An abrasive peeler (brush or abrasive) is a machine that removes the skin from vegetables or fruits, like carrots or potatoes, using rotating brushes or abrasive rollers, gently scrubbing the surface with food-grade materials to ensure uniform peeling while maintaining product integrity.
Chemical Peeler
Abrasive Peeler (Brush/Abrasive)
Chemical Peeler
A chemical peeler is a system that uses a controlled chemical solution, typically lye or sodium hydroxide, to soften and remove the skin from vegetables or fruits like tomatoes or peaches, followed by a rinse to neutralize and clean the produce, ensuring efficient peeling with minimal waste.
Walnut Huller
Tomatoes Skin Peeler
Chemical Peeler
A walnut huller is a machine that removes the outer husk from walnuts using rotating drums or brushes, exposing the nutmeat for further processing, with adjustable designs for efficiency and sustainability.
Tomatoes Skin Peeler
Tomatoes Skin Peeler
Tomatoes Skin Peeler
A tomatoes skin peeler is a machine that removes the skin from tomatoes using methods like steam, hot water, or lye to loosen the peel, followed by mechanical rollers or jets to strip it off, ensuring minimal waste and preserving the fruit's quality for processing or canning.
Garlic Peeler
Tomatoes Skin Peeler
Tomatoes Skin Peeler
A garlic peeler is a machine that removes the outer skin from garlic cloves using high-pressure air, rubber rollers, or abrasive action, ensuring efficient peeling while preserving the clove's integrity for food processing or packaging.
Conveyors
Inspection Conveyor
Inspection Conveyor
Inspection Conveyor
An inspection conveyor is a specialized system that moves vegetables or fruits along a belt for quality control, allowing workers or cameras to detect defects, foreign objects, or inconsistencies. It features adjustable speed, food-grade materials like stainless steel, and ergonomic design for efficient manual or automated inspection.
Flat Conveyor
Inspection Conveyor
Inspection Conveyor
A flat conveyor is a simple, horizontal belt system designed to transport vegetables or fruits smoothly across processing or packaging lines, featuring food-grade materials like stainless steel and adjustable speed for efficient material handling.
Air Drying Conveyor
Air Drying Conveyor
Air Drying Conveyor
An air drying conveyor for vegetables and fruits removes surface water using controlled air blowers on a food-grade conveyor belt, preserving quality and preparing produce for packaging post-washing.
Hopper Elevator
Air Drying Conveyor
Air Drying Conveyor
A hopper elevator is a mechanical system that lifts and transports bulk materials, such as vegetables or fruits, from a lower to a higher level using a hopper container attached to a conveyor or bucket system. It efficiently moves produce to processing or packaging lines, often featuring adjustable height, food-grade stainless steel const
A hopper elevator is a mechanical system that lifts and transports bulk materials, such as vegetables or fruits, from a lower to a higher level using a hopper container attached to a conveyor or bucket system. It efficiently moves produce to processing or packaging lines, often featuring adjustable height, food-grade stainless steel construction, and variable speed controls for gentle handling and precise output.
Pasteurization Systems
Tubular Pasteurizer
Pasteurization/Cooling Tunnel
Pasteurization/Cooling Tunnel
For juice and concentrate pasteurization, cooling, and temperature holding, controlled by an electromagnetic flowmeter and variable speed pump, synchronized via PLC system.
Pasteurization/Cooling Tunnel
Pasteurization/Cooling Tunnel
Pasteurization/Cooling Tunnel
For pasteurizing and cooling juices, ciders, beer, and pickles in bottles, jars, or packs across six zones with stainless steel pumps, PLC-controlled heating/cooling, plate heat exchangers, insulated hot zones with PU, and regenerative heat recovery.
Metal Detectors, Box Erector and Sealer
Box Erector
Metal detector with rejection
Box Erector
This is a machine that automatically forms, folds, and seals flat cardboard into boxes, streamlining packaging processes.
Box Sealer
Metal detector with rejection
Box Erector
A box sealer is a machine that automatically seals filled boxes with tape or glue, ensuring secure and efficient packaging.
Metal detector with rejection
Metal detector with rejection
Pipeline Metal Detector and Reject System
A metal detector is a device that identifies metal contaminants in products, ensuring safety and quality in food processing.
Pipeline Metal Detector and Reject System
Free Fall Metal Detector With Reject System
Pipeline Metal Detector and Reject System
A Pipeline Metal Detector and Reject System detects and removes metal contaminants from pumped liquids or pastes in food processing, using electromagnetic detection and an automatic reject valve to ensure safety and efficiency.
Free Fall Metal Detector With Reject System
Free Fall Metal Detector With Reject System
Free Fall Metal Detector With Reject System
A Free Fall Metal Detector with Reject System detects metal contaminants in free-flowing dry or granular products (e.g., grains, spices) as they fall through a detection head, triggering an automatic reject mechanism (like a flap or air blast) to divert contaminated material, ensuring product safety and continuous production flow.