Processing lines

VegTech Systems’ French Fry Line processes 2 to 30 tons of premium frozen fries per hour, transforming raw potatoes into consistent, high-quality products for fresh or frozen markets. Built with stainless steel, this scalable system features automation, adjustable cuts (7-12 mm), and energy-efficient design, ensuring minimal waste (5-10% peel loss) and high yields (90-95%) for medium-to-industrial producers.
The process starts with receiving potatoes, followed by destoning, washing, and steam peeling. Potatoes are then cut, blanched (70-95°C, 2-5 min), dried, fried (165-185°C, 3-5 min), de-oiled, and IQF frozen (-18°C), ending with vertical bagging (0.5-5 kg bags). Each stage is optimized for efficiency and quality across the 2-30 tons/h range.
Equipment includes: Receiving Hopper (2-30 tons/h, 1.5-5 kW, 5-50 m³); Destoner/Washer (2-15 m³/h water, 3-10 kW); Steam Peeler (200-1,500 kg/h steam, 1.1-4 kW, 0.5-3 m³/h water, 30-70 L/min air); Hydro-Cutter (5-20 kW, 1-6 m³/h water); Blancher (3-15 m³/h water, 10-50 kW); Dryer (15-60 kW, 50-150 L/min air); Fryer (50-200 kW, 200-1,200 L/h oil); De-Oiler (5-20 kW, 50-150 L/min air); IQF Freezer (100-450 kW, 100-300 L/min air); Vertical Bagger (3-10 kW, 30-100 L/min air, 20-80 bags/min). Contact VegTech Systems for customization.

VegTech Systems’ Leafy Greens Washing and Dewatering Line processes 500 kg to 2 tons of fresh leafy greens (spinach, lettuce, kale) per hour, ensuring cleanliness, safety, and quality for fresh market or further processing. Constructed with food-grade stainless steel, this scalable system features gentle washing and efficient dewatering, minimizing damage to delicate leaves while removing dirt, bacteria, and excess water, with a focus on energy and water efficiency.
The process begins with receiving leafy greens, followed by pre-washing to remove heavy debris, main washing with agitation to clean thoroughly, rinsing for final sanitation, and dewatering to reduce moisture for packaging or freezing. Optimized for delicate handling, the line maintains leaf integrity across the 500 kg/h to 2 tons/h capacity range, preparing greens for immediate use or downstream processes.
Equipment includes: Receiving Hopper (500 kg/h-2 tons/h, 1-3 kW, 2-10 m³); Pre-Washer (1-4 m³/h water, 2-5 kW); Main Washer (2-8 m³/h water at 4 bar, 3-10 kW, air agitation 20-50 L/min at 6 bar); Rinser (1-5 m³/h water, 2-6 kW); Dewaterer (5-15 kW, 30-100 L/min air at 6-8 bar, centrifugal or air-based). Contact VegTech Systems for tailored solutions.

VegTech Systems represents Bigtem’s Fruits and Vegetables Drying Lines, designed to dehydrate broccoli, garlic, onions, peppers, carrots, dill, and a wide range of fruits and vegetables, with capacities from 500 kg/h to 5 tons/h. These systems use optimized hot air drying to retain flavor, color, and nutrients, producing high-quality dried goods for fresh, frozen, or shelf-stable markets. Constructed with food-grade stainless steel, they offer durability, hygiene, and energy efficiency for small-to-industrial operations.
The process starts with receiving produce like broccoli, garlic, onions, peppers, carrots, and dill, followed by washing to remove soil and debris, then trimming or slicing (e.g., carrots into rounds, onions into rings) for uniform drying. The prepared produce is loaded onto trays or a conveyor and dried with hot air (40-120°C) for 1-5 hours, reducing moisture to 5-15% based on the product—e.g., peppers to 10%, garlic to 5%. After drying, it’s cooled to ambient temperature and conveyed for packaging, ensuring consistent results across the 500 kg/h to 5 tons/h range.
Equipment includes: Intake Conveyor (500 kg/h-5 tons/h, 1-3 kW); Washing Unit (1-4 m³/h water at 4 bar, 2-5 kW); Drying Chamber (40-120°C, 20-50 kW, 50-150 L/min air at 6 bar); Cooling Section (5-15 kW, ambient air); Output Conveyor (2-6 kW). Contact VegTech Systems for Bigtem’s tailored drying solutions.

VegTech Systems represents Bigtem’s Fruit Juice Production and Bottling Line, designed to process and bottle fruit juice from apples, oranges, berries, and more, with capacities from 500 L/h to 5,000 L/h. This system delivers clear, high-quality juice for fresh market or shelf-stable use, featuring efficient extraction, filtration, and bottling while preserving flavor and nutrients. Built with food-grade stainless steel, it ensures hygiene, durability, and scalability for small-to-industrial producers.
The process starts with receiving fresh fruits, which are washed to remove dirt, then crushed and pressed to extract juice. The juice is filtered to remove pulp and solids, pasteurized (85-95°C, 15-30 seconds) to ensure safety and shelf life, cooled to ambient temperature, and filled into bottles via a precision bottling system. Operating across 500 L/h to 5,000 L/h, this line produces consistent, market-ready juice with minimal waste.
Equipment includes: Intake Conveyor (500-5,000 L/h, 1-3 kW); Washing Unit (1-5 m³/h water at 4 bar, 2-5 kW); Crusher/Press (5-15 kW, 20-50 L/min air at 6 bar); Filter (2-10 kW); Pasteurizer (85-95°C, 10-30 kW); Cooler (5-15 kW); Bottling Unit (3-10 kW, 30-100 L/min air, 20-80 bottles/min). Contact VegTech Systems for Bigtem’s tailored juice solutions.