STEAM PEELERS FOR FRUIT AND ROOT CROP PEELING
Our Expertise
Enhance your food processing with Bigtem’s steam peelers, represented by VegTech Systems, engineered for peeling fruits like apples and tomatoes and root crops such as carrots and potatoes, with capacities from 4 to 18 tons per hour. These advanced machines ensure precise peeling, reducing waste (5-10% peel loss) while maintaining product quality for fresh, frozen, or processed markets. Constructed with food-grade stainless steel, our steam peelers offer durability, hygiene, and energy efficiency, making them perfect for small-to-industrial operations aiming for high yields and cost savings.
Detailed Peeling Process
The process begins with raw produce (e.g., carrots, potatoes, or apples) being loaded into the intake hopper, which regulates flow to prevent clogging. The produce enters a pressurized steam chamber where high-pressure steam (10-15 bar, 180-200°C) is applied for 4-10 seconds, rapidly heating the skin to loosen it without cooking the flesh. This brief exposure ensures minimal nutrient loss, critical for fruits like tomatoes. Next, the produce moves to a high-speed brushing or tumbling unit that mechanically removes the softened skin, achieving a smooth, clean surface. A gentle water rinse (adjustable pressure) clears any remaining peel or starch, particularly for potatoes, and the peeled product is inspected on an output conveyor for quality control before advancing to cutting, slicing, or packaging. This streamlined process, optimized for 4 to 18 tons/h, adapts to varying produce sizes and types, delivering consistent, high-quality results with maximum efficiency.
Equipment and Technical Specifications:
- Intake Hopper: 4-18 tons/h, 2-5 kW, 10-30 m³ capacity.
- Steam Peeler:
- 4 tons/h: 400 kg/h steam (10-15 bar, 180-200°C), 1.5 kW, 0.7 m³/h water at 4 bar, 40 L/min air at 88 bar.
- 18 tons/h: 1,800 kg/h steam (10-15 bar, 180-200°C), 3.5 kW, 2.5 m³/h water at 4 bar, 60 L/min air at 88 bar.
- Brushing/Washing Unit: 3-10 kW, 2-8 m³/h water at 4 bar.
- Output Conveyor: 2-6 kW, 30-70 L/min air at 6 bar.
Contact VegTech Systems to customize your steam peeler for efficient fruit and vegetable processing.
STEAM PEELER
Steam Peeler Machines for Industrial Food Processing
At VegTech Systems, we provide high-performance industrial steam peelers designed to maximize yield, reduce waste, and deliver consistent results for food processors across the United States. Our steam peelers are engineered for potatoes, carrots, beets, peaches, apples, tomatoes, and other produce, offering unmatched reliability and efficiency in peeling applications.
About the VegTech Steam Peeler
The VegTech Steam Peeler, manufactured by our partner Bigtem Makine, uses high-pressure steam to loosen vegetable and fruit skins quickly and efficiently. With capacity ranges from 2 to 32 tons per hour, our machines are built to support everything from medium-sized food processors to large-scale production lines.
Designed with stainless steel construction and easy-to-clean surfaces, the VegTech steam peeler ensures full compliance with food safety and hygiene standards.
Key Benefits of Our Steam Peeler
- High Yield Efficiency – Recover up to 95% of usable product with peel loss as low as 5–10%.
- Energy Efficient Operation – Optimized steam usage at 10–15 bar reduces operating costs.
- Flexible Capacity – Models available from 2 to 32 tons per hour, scalable for your business.
- Durable Stainless Steel Design – Built for heavy-duty use and long-term reliability.
- Seamless Line Integration – Works with VegTech’s washing, cutting, and packaging equipment.
- U.S.-Based Support – Local service, spare parts, and technical expertise when you need it.
Applications of the VegTech Steam Peeler
Our steam peelers are trusted across a wide range of food processing industries:
- Potatoes – French fries, chips, mashed potato, dehydrated potato flakes.
- Carrots & Beets – Ready-to-eat fresh packs, frozen packs, or juice processing.
- Peaches, Apples & Tomatoes – Ideal for sauces, purees, and canned products.
- Other Vegetables & Fruits – Flexible design suitable for multiple produce types.
How the Steam Peeling Process Works
- Loading: Raw produce enters via the stainless-steel hopper.
- Steam Treatment: High-pressure steam (10–15 bar, 180–200°C) is applied for 4–10 seconds, loosening the skin without cooking the flesh.
- Mechanical Removal: Brushes or tumblers gently strip away the loosened peel.
- Rinse & Transfer: A final rinse cleans the product before it continues to cutting, slicing, or packaging.
This process ensures high yield, minimal product loss, and consistent quality in every batch.
Why Choose VegTech Systems?
Choosing VegTech Systems means partnering with a U.S.-based company dedicated to turnkey food processing solutions. We are the exclusive distributor of Bigtem Makine equipment in the United States and also represent Gruppo Fabbri for packaging solutions.
With VegTech, you get:
- Proven European engineering tailored for U.S. food processors.
- Local installation, training, and support.
- Expertise in designing complete processing lines from intake to packaging.
- A partner committed to innovation, yield improvement, and sustainability.
Request a Quote or Consultation
Looking for a reliable, efficient steam peeler for your production line? Contact VegTech Systems today to discuss your project requirements. Our team will help you select the right model, customize configurations, and integrate the machine into your existing operations.
Email: sales@vegtechsystems.com
