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    • PROCESSING EQUIPMENT
      • Machineries
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      • Packaging Machines
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      • Steam vs. Abrasive Peeler
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VegTech Systems
  • Home
  • PROCESSING EQUIPMENT
    • Machineries
    • Peelers
    • Steam Peeler
    • Processing lines
    • Roasting & Grill Marking
    • Pasteurization Systems
  • Packaging Machines
    • Packaging Machines
  • Technical Guides
    • Steam vs. Abrasive Peeler
    • French Fry Line Layout
    • Industrial Flame Roasters
  • Contact

BIGTEM FLAME ROASTING & GRILL MARKING LINES

Bigtem Flame Roasting & Grill Marking Lines

Bigtem Flame Roasting & Grill Marking Lines are continuous, industrial roasting systems engineered to deliver consistent fire-roasted flavor, controlled surface blistering, and repeatable grill marks for value-added vegetable and prepared-food products. Product is conveyed through an insulated roasting tunnel on a high-temperature stainless steel rod conveyor designed for extreme thermal exposure (up to 700°C at the product zone), while Bigtem’s precision gas/air mixing burners maintain a stable blue flame for uniform heat distribution across the belt width. Integrated combustion air blowers, automatic ignition, and flame-safety interlocks (“no flame–no gas”) support reliable operation and industrial safety requirements. The entire system is built for hygienic food processing with stainless steel construction and washdown-friendly design, making it ideal for processors producing roasted peppers, eggplant (aubergine), onions for flame peeling, and other roasted vegetable applications at industrial throughput.

For industrial grill marking, Bigtem systems control surface contact time, burner zoning, and conveyor speed to create consistent, high-contrast grill marks without overcooking the product core—critical for retail and foodservice specifications. The grill marking and roasting line can be configured as a standalone roaster or integrated into a turnkey processing line with upstream washing/sorting and downstream cooling, peeling/cleaning, IQF freezing, or packaging. This modular architecture enables processors to scale capacity, improve yield (less over-roast and trim loss), and standardize product appearance and sensory quality across shifts. If you’re evaluating an industrial vegetable roaster, flame peeling roaster, or grill marking machine, Bigtem’s tunnel roasting platform offers a cost-effective path to consistent roasting performance with controllable energy use and repeatable results for premium “fire-roasted” SKUs.

Why Choose VegTech Systems?

We are dedicated to providing our customers with the best possible experience. Our commitment to quality and customer service is unmatched, and we take pride in our work. Choose VegTech Systems for all your manufacturing needs and experience the difference for yourself.

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Roasting & Grill Marking

ROAST AROMA ENRICHED GRILL MARKER/RAGM 21

ROAST AROMA ENRICHED GRILL MARKER/RAGM 21

ROAST AROMA ENRICHED GRILL MARKER/RAGM 21

Heat Radiation Belt Type Tunnel Roaster

ROAST AROMA ENRICHED GRILL MARKER/RAGM 21

ROAST AROMA ENRICHED GRILL MARKER/RAGM 21

Rod Type Roaster

ROAST AROMA ENRICHED GRILL MARKER/RAGM 21

Rod Type Roaster

Grill Marker

Continuous Belt Fryer

Rod Type Roaster

Continuous Belt Fryer

Continuous Belt Fryer

Continuous Belt Fryer

Video

ROAST AROMA ENRICHED GRILL MARKER/RAGM 21

The RAGM 21 Grill Marker enhances roasted and grilled products with authentic grill marks, rich aroma, and flavor depth that replicate traditional open-flame cooking. Designed for industrial food processing lines, this machine ensures consistent marking and aroma infusion across meats, poultry, seafood, vegetables, and plant-based proteins.

Key Features:

  • Authentic Grill Marks – Delivers perfect, natural-looking char lines.
  • Aroma Enrichment – Infuses products with roasted, smoky flavor.
  • High Throughput – Designed for continuous industrial production.
  • Versatile Applications – Suitable for fresh, frozen, or ready-to-eat products.
  • Hygienic, Easy-to-Clean Design – Built in stainless steel for durability and food safety.

The RAGM 21 is the ideal solution for processors seeking premium product appearance and taste differentiation, boosting consumer appeal and brand value.

Heat Radiation Belt Type Tunnel Roaster

The Heat Radiation Belt Type Tunnel Roaster delivers uniform roasting with intense radiant heat technology, ensuring optimal flavor, color, and texture in a wide range of food products. Engineered for industrial-scale production, it offers precise temperature control and even heat distribution for consistent, high-quality results.

Key Features:

  • Efficient Heat Radiation – Ensures even roasting with excellent product surface finish.
  • Continuous Belt Design – Optimized for high-throughput processing lines.
  • Versatile Applications – Ideal for nuts, seeds, meats, vegetables, and plant-based products.
  • Customizable Controls – Adjustable roasting time, temperature, and belt speed.
  • Hygienic, Robust Build – Stainless steel design with easy cleaning and maintenance.

This tunnel roaster is the go-to solution for food processors seeking premium roasted flavor, enhanced product appearance, and reliable performance in demanding production environments.

Rod Type Roaster

Discover the Rod Type Roaster: Efficient Industrial Roasting from Bigtem Makine, Available at VegTech Systems

VegTech Systems offers the advanced Rod Type Roaster, manufactured by Bigtem Makine. This stainless steel machine is designed for roasting cored peppers and vegetables, loaded onto 100mm height stainless steel studs eccentrically installed on dual chain tracks with 100mm spacing. These product holders transport items through a high-temperature flame tunnel for uniform charring and flavor enhancement.

Key Features

  • Robust conveyor system with eccentric studs on dual chains for secure product handling.
  • Inner tunnel lined with 1400°C heat-resistant firebrick; outer surface insulated with 50mm glasswool.
  • Versatile single-stage burner compatible with LPG, LNG, CNG, or natural gas.
  • Hygienic, corrosion-resistant design ensuring easy maintenance and food safety compliance.

Benefits

Achieve consistent, energy-efficient roasting with minimal waste, ideal for food processing, canning, and production lines. The flame tunnel delivers an authentic grilled taste, enhancing product quality and efficiency.

Elevate your vegetable processing with VegTech Systems' Rod Type Roaster. Contact us today for details on this Bigtem Makine innovation. Keywords: rod type roaster, industrial vegetable roaster, flame tunnel roaster, pepper roasting machine, efficient food processing equipment.

Grill Marker

Discover the Grill Marker: Efficient Industrial Grill Marking from Bigtem Makine, Available at VegTech Systems

VegTech Systems offers the advanced Grill Marker, manufactured by Bigtem Makine. This stainless steel machine is designed for authentic grill marking of sliced vegetables like aubergines, courgettes, and peppers, passing them between two gas burner-heated grooved drums for uniform char lines and enhanced flavor.

Key Features

  • Dual gas burner-heated grooved drums for precise grill marking.
  • 800mm wide, 1600mm long stainless steel rods belt for even product placement.
  • Loading via laying conveyor or vibrating feeder, with manual alignment to prevent overlapping and optimize surface use.
  • Hygienic, corrosion-resistant design ensuring easy maintenance and food safety compliance.

Benefits

Achieve consistent, high-quality grill marks with minimal waste, ideal for food processing, ready-to-eat meals, and production lines. The heated drums deliver an authentic grilled appearance and taste, boosting product appeal and operational efficiency.

Elevate your vegetable processing with VegTech Systems' Grill Marker. Contact us today for details on this Bigtem Makine innovation. Keywords: grill marker, industrial vegetable grill marker, gas burner grill machine, sliced vegetable marking equipment, efficient food processing machinery.

Continuous Belt Fryer

Discover the Continuous Belt Fryer: Efficient Industrial Frying from Bigtem Makine, Available at VegTech Systems

VegTech Systems offers the advanced Continuous Belt Fryer, manufactured by Bigtem Makine. This stainless steel machine is designed for continuous frying of vegetables, nuts, preformed-dried potato chips, french fries, bakery products, and more, with products evenly fed onto a 1000mm wide stainless steel wire link belt and dipped into an insulated hot oil tank for temperature-controlled frying at a preset speed.

Key Features

  • 1000mm wide stainless steel wire link belt for even product distribution and immersion frying.
  • Insulated hot oil tank for precise temperature control and energy efficiency.
  • Continuous operation at adjustable speeds for high-volume production.
  • Hygienic, corrosion-resistant design ensuring easy maintenance and food safety compliance.

Benefits

Achieve uniform, high-quality frying with minimal oil absorption and waste, ideal for food processing, snack production, and commercial kitchens. The belt system ensures consistent results, enhancing flavor, texture, and operational efficiency.

Elevate your food processing with VegTech Systems' Continuous Belt Fryer. Contact us today for details on this Bigtem Makine innovation. Keywords: continuous belt fryer, industrial fryer, vegetable frying machine, nut fryer, potato chip fryer, efficient food processing equipment.

Industrial Roasting & Grill-Marking Lines for Vegetables

High-performance flame roasting, skin peeling, and grill marking by Bigtem

Bigtem Roasting and Grill-Marking Lines are industrial, continuous systems engineered for uniform flame roasting, skin roasting, and flame peeling of vegetables. Designed for high throughput and consistent quality, these lines deliver authentic roasted flavor, controlled surface caramelization, and excellent peel performance—while meeting strict food safety and energy-efficiency requirements.

Built around Bigtem’s proprietary gas/air burner technology and high-temperature stainless-steel conveyor, the system ensures repeatable results for fresh, IQF, chilled, and ready-meal applications.

What the Bigtem Roasting Line Does

Products are conveyed through a fully insulated roasting tunnel on a 700 °C-rated stainless-steel rod conveyor. Specially designed Bigtem burners generate a stable blue flame by mixing gas and air at optimal ratios. With top and bottom burner zones, products receive all-around heat exposure, resulting in:

  • Even blistering for pepper and aubergine skin roasting
  • Efficient onion flame peeling
  • Controlled char development for grill-marked vegetables
  • Clean combustion with minimal soot and excellent color control

Key Benefits

  • Uniform roasting & peeling: 6 top + 6 bottom burners ensure consistent surface treatment
  • Authentic flame-roasted flavor: Blue-flame combustion enhances taste and aroma
  • Energy-efficient design: 80 mm rock-wool insulation minimizes heat loss
  • Hygienic construction: AISI 304 stainless steel for food-grade environments
  • High operational safety: Certified automatic ignition with flame-failure protection
  • Flexible processing: Adjustable conveyor speed and burner intensity for different products

Technical Specifications (Standard Configuration)

Mechanical & Construction

  • Conveyor width: 1000 mm
  • Roasting tunnel length: 2500 mm
  • Conveyor type: High-temperature stainless-steel rod conveyor (up to 700 °C)
  • Tunnel insulation: 80 mm rock wool
  • Material:
    • Entirely AISI 304 stainless steel
    • Exceptions: drive units, special alloy belt components, plastics, electrical/electronic and gas components

Burner & Air/Gas System

  • Burners: 12 total (6 top + 6 bottom) for maximum all-around roasting
  • Gas/air mixers: 12 specially designed Bigtem mixers
  • Air supply: High-capacity blower (2.2 kW)
  • Drive unit: 1.5 kW gearbox
  • Natural gas consumption: ~30–35 m³/h @ 300 mbar
  • Flame type: Optimized blue flame for clean, efficient combustion

Safety & Compliance

  • Automatic ignition system: No flame – no gas safety logic
  • Machine safety certification: EC attestation (Bigtem file no. 0415/in-ist-14 50010463/aoo/akc)
  • Exhaust system: Ø700 mm chimney for effective flue-gas evacuation

Applications

Bigtem Roasting and Grill-Marking Lines are ideal for:

  • Peppers (red, green, chili): skin roasting and blistering
  • Aubergines / eggplants: surface roasting for dips and ready meals
  • Onions: flame peeling prior to slicing or dicing
  • Mixed vegetables: grill marking and surface caramelization
  • Pre-treatment lines: before IQF freezing, marinating, or packaging

Typical Industrial Use Cases

  • Roasted red pepper processing lines with downstream peeling and IQF freezing
  • Onion flame-peeling systems replacing water-intensive processes
  • Mediterranean vegetable roasting for ready-to-eat and foodservice products
  • Grill-marked vegetables for premium retail and private-label programs

Why Choose Bigtem?

Bigtem roasting technology combines robust mechanical design, precise flame control, and industrial reliability. The result is a roasting and grill-marking line that delivers consistent quality, high uptime, and authentic flame-roasted character—at scale.

Looking for a customized roasting or grill-marking solution?
Bigtem systems can be configured to match your product mix, capacity targets, and plant layout. Contact us to discuss your application.

Continous Fryer

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