Industrial Steam Peeling Equipment
VegTech Systems supplies the full Bigtem DORUK and Gentle Steam Peeler line — engineered for potatoes, carrots, beets, peaches, apples, and more, with capacities from 1.5 to 28 tons per hour and U.S.-based installation and support.
1.5–28 Tons per Hour
15 bar Max Steam Pressure
AISI 304 Stainless Steel
10+ Model Configurations
How It Works
The VegTech steam peeler uses a fully enclosed, high-pressure steam chamber to loosen vegetable and fruit skins rapidly and uniformly. The vessel rotates during the steam cycle to ensure all-around exposure, then releases pressure in a controlled burst — the sudden depressurization causes the skin to rupture and separate cleanly from the flesh.
A built-in condensate removal system prevents insulating moisture buildup that would otherwise reduce peeling efficiency. The result is consistent peel removal with minimal product loss, batch after batch.
System Components
Weighing hopper Pressure vessel (AISI 304) Blow-off tank Access/service platform Screw elevator PLC control box Condensate removal system Steam & pneumatic circuit
Step by Step
1. Loading & Weighing Raw produce is loaded into the stainless-steel weighing hopper. The PLC system records batch weight and manages cycle timing automatically.
2. High-Pressure Steam Injection Steam is injected into the sealed pressure vessel at up to 15 bar (8 bar for delicate fruits). The vessel rotates during treatment for uniform, all-around exposure.
3. Depressurization & Peel Separation Rapid steam release creates a controlled flash that lifts and strips the loosened skin without cooking the flesh underneath.
4. Discharge & Transfer Peeled product exits via screw elevator and moves directly to washing, cutting, or packaging — fully compatible with VegTech complete processing lines.
Product Line
VegTech offers two distinct steam peeler lines to match your produce type and production volume. Both series are constructed from AISI 304 stainless steel and controlled by a fully automated PLC system for repeatable, hands-free operation.
DORUK Series — Ordinary Steam Peeler
The DORUK line is designed for high-throughput peeling of firm root vegetables — primarily potatoes, carrots, and beets. Six models span 125 to 1,250 liters of vessel volume, scaling from 1.5 tons per hour for mid-size processors up to 28 tons per hour for large industrial production lines. All models operate at a maximum steam pressure of 15 bar and run on 380V / 50 Hz power.
Capacity Range: 1.5 – 28 t/h Vessel Volume: 125 – 1,250 lt Steam Consumption: 200 – 1,500 kg/h @ 15 bar Power Consumption: 1.1 – 5.5 kW (380V / 50 Hz) Water Consumption: 0.5 – 1.5 m³/h @ 4 bar Air Consumption: 30 – 60 lt/min @ 8 bar Construction: AISI 304 stainless steel
Capacities are approximate and vary by produce size and condition. Power supply: 380V / 50 Hz.
Gentle Steam Peeler
The Gentle Steam Peeler is specifically engineered for soft and delicate produce — peaches, apples, pears, tomatoes, and similar fruits — where standard high-pressure cycles would damage the flesh. It operates at a reduced 8 bar steam pressure for fruit peeling, while retaining full 15 bar capability for root vegetables. Four models are available, covering 3 to 20 tons per hour for potatoes and 3 to 11.5 tons per hour for peaches.
Capacity (Potatoes): 3 – 20 t/h Capacity (Peaches): 3 – 11.5 t/h Vessel Volume: 250 – 1,000 lt Steam Consumption: 350 – 1,200 kg/h Power Consumption: 1.5 – 5.5 kW (380V / 50 Hz) Steam Pressure: 15 bar (potatoes) / 8 bar (peaches) Construction: AISI 304 stainless steel
Peach/fruit capacities use reduced steam pressure (8 bar) to protect flesh integrity. All figures are approximate. Power supply: 380V / 50 Hz.
Why Steam Peeling
Steam peeling consistently outperforms abrasive and lye-based methods in yield recovery, operating costs, and food safety compliance. Here’s what the VegTech steam peeler delivers on the production floor.
High Yield Efficiency Steam peeling removes only the skin — not the flesh — resulting in peel loss of just 5–10% and significant improvement in usable product recovery compared to abrasive methods.
PLC-Controlled Automation Each cycle is fully managed by a Stainless Steel-enclosed PLC system. Operators set recipes once; the machine handles batch weight, steam timing, and discharge automatically.
Energy-Efficient Operation Steam consumption scales precisely with vessel size — from 200 kg/h on the DORUK 125 to 1,500 kg/h on the DORUK 1250 — so you only consume what your actual throughput requires.
Full AISI 304 Stainless Steel All product-contact surfaces are AISI 304 stainless steel for compliance with USDA, FDA, and HACCP hygiene standards. Easy-clean surfaces reduce sanitation time between runs.
Scalable Across 10+ Models From the DORUK 125 at 1.5 t/h to the DORUK 1250 at 28 t/h, there’s a model sized for your throughput today — with room to upgrade as your operation grows.
U.S.-Based Sales & Support VegTech Systems provides local installation, operator training, spare parts sourcing, and ongoing technical support — so you’re never waiting on overseas response times.
Applications
Both the DORUK and Gentle series are trusted across a wide range of food processing operations in the United States and internationally.
Potatoes — DORUK Series French fries & chips Mashed & dehydrated flakes Fresh peel packs Frozen potato products
Carrots & Beets — DORUK Series Ready-to-eat fresh packs Frozen vegetable packs Juice & concentrate processing Baby carrot production
Peaches & Apples — Gentle Series Canned fruit halves Fruit purees & sauces Baby food processing Juice extraction prep
Tomatoes & Pears — Gentle Series Tomato sauce & paste Canned whole tomatoes Pear halves & slices Ready-to-cook packs
Why VegTech Systems
VegTech Systems is the U.S. distributor and integration partner for Bigtem Makine steam peeling equipment — a Turkish manufacturer serving agro-industrial customers across five continents since 1973.
50+ Years of Proven Engineering Bigtem Makine has designed and manufactured food processing equipment since 1973, with 32 engineers and 155 employees dedicated to agro-industrial solutions worldwide.
Complete Line Integration The steam peeler is one component of a full VegTech processing line. We design and supply washing, grading, cutting, blanching, and packaging equipment to connect around your peeler.
Configured for Your Operation Every installation is reviewed by our engineering team to match model selection, utility requirements, and line layout to your specific production volumes and facility.
Local Parts & Technical Support U.S.-stocked spare parts, local technicians, and operator training programs mean faster response times and minimal unplanned downtime.
Tell us your produce type, target capacity, and current setup — our team will recommend the right model, outline utility requirements, and provide pricing for your project.
