The fully integrated line includes:

• Clove Separation
  Whole garlic bulbs are fed into a separator where precision mechanical rollers break them into individual cloves. 
• Size Grading & Sorting
  A rotary drum grader separates cloves by size. Oversized cloves for seed garlic are diverted, while partially separated cloves are automatically recirculated. 
• Conditioning
  Cloves pass through a conditioning tunnel that enhances skin brittleness, improving peeling efficiency. 
• Air-Blast Peeling
  Multiple peeling tubes use high-pressure air and friction to remove dry skins without damaging the clove flesh. 
• Washing & Cleaning
  Peeled cloves are cleaned in a vortex washing system to remove residual skins and impurities. 
• Drying & Dewatering
  A vibratory dewatering system combined with air knives ensures gentle and effective moisture removal. 
• Inspection & Grading
  Final quality control ensures uniform, high-quality cloves. 
• Packaging (MAP Technology)
  Cloves are weighed and packed in multilayer bags with nitrogen flushing (Modified Atmosphere Packaging) to extend freshness. 
• Metal Detection & Cartoning
  Finished packs pass through metal detection, are boxed, and prepared for distribution. 
• Cold Storage
  Stored at 0–2°C, providing up to 30 days of refrigerated shelf life.