French Fry & Chips Line

French Fry Processing Line (2–30 Tons/Hour)

Overview

VegTech Systems’ French Fry Processing Line is a high-capacity, fully automated solution designed to produce premium-quality frozen French fries from raw potatoes. With a processing capacity of 2 to 30 tons per hour, this industrial system ensures consistent product quality, high yield, and efficient operation for both fresh and frozen markets.

Built with food-grade stainless steel, the line features advanced automation, adjustable cutting sizes (7–12 mm), and an energy-efficient design that minimizes waste. The system achieves 90–95% yield with only 5–10% peel loss, making it ideal for medium to large-scale food processors.

Complete French Fry Production Process

The fully integrated line covers every stage of production:

Potato Receiving & Storage
Destoning & Washing
Steam Peeling
Cutting (7–12 mm fries)
Blanching (70–95°C for 2–5 minutes)
Drying
Frying (165–185°C for 3–5 minutes)
De-oiling
IQF Freezing (-18°C)
Automatic Vertical Packaging (0.5–5 kg bags)

Each step is optimized to deliver uniform texture, color, and taste, while maintaining maximum efficiency across all production capacities.

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Why Choose VegTech Systems?

High-capacity 2–30 tons/hour production
Automated and scalable for growing operations
Energy-efficient design with reduced operating costs
Consistent premium-quality frozen French fries
Customizable solutions for your production needs

10-Stage Production Process

01 Potato Receiving & Storage

Intake hopper 2–30 T/h · 1.5–5 kW · 5–50 m³ storage capacity.

02 Destoning & Washing

Removes stones and foreign matter. Water use: 2–15 m³/h · Motor: 3–10 kW.

03 Steam Peeling

High-pressure steam loosens potato skins in seconds with minimal flesh loss.

04 Cutting (7–12 mm)

Hydro cutter for uniform, consistent fry sizes. 5–20 kW · 1–6 m³/h water.

05 Blanching (70–95°C, 2–5 min)

Color setting, enzyme inactivation and partial cooking for optimal texture.

06 Drying

Surface moisture removal before frying. 15–60 kW · 50–150 L/min air.

07 Frying (165–185°C, 3–5 min)

Continuous fryer with oil filtration and recirculation. 50–200 kW · 200–1,200 L/h oil.

08 De-oiling

Air knife removes excess surface oil, reducing fat content. 5–20 kW · 50–150 L/min.

09 IQF Freezing (−18°C)

Individual quick freezing locks in texture and flavor. 100–450 kW · 100–300 L/min air.

10 Vertical Packaging

0.5–5 kg bags at 20–80 bags/min. 3–10 kW. Market-ready output.

Get a Quote

Tell us your capacity targets and we’ll design the right line for your facility.