Vegetable Washing, Drying & Packaging Lines (1–20 Tons/Hour)
Fresh Fruit & Vegetable Processing Line
Fresh fruit vegetable processing line solutions from Bigtem deliver complete, hygienic systems for washing, dewatering, drying, inspection, and retail-ready packaging of fresh produce.
Processors across North America rely on these fresh fruit vegetable processing lines for leafy greens (spinach, lettuce, kale), broccoli, cauliflower, carrots, baby carrots, potatoes, artichokes, and other fresh-cut items. Capacities range from 1 to 20 tons per hour. With dedicated US-based support in Alpharetta, GA through VegTech Systems, you get fast project engineering, installation, training, and ongoing service.
Our turnkey fresh fruit vegetable processing line is designed to maintain product quality, appearance, and shelf life from receiving to final packaging:
Specialized Leafy Greens Module (500 kg/h – 2 t/h): Gentle washing, rinsing, and high-efficiency dewatering specifically engineered for delicate spinach, lettuce, and kale to minimize leaf damage while achieving superior cleanliness and dryness. This module is particularly popular with fresh-cut salad producers who need consistent, high-quality output day after day.
Bigtem Engineering Highlights:
Typical Applications: Retail fresh-cut salads and bagged vegetables, fresh broccoli and cauliflower packs, baby carrots, ready-to-eat produce, and wholesale fresh fruit and vegetable distribution.
We position ourselves as your true process partner, not just another equipment supplier. You benefit from full-line responsibility, seamless integration with existing equipment, and dedicated local North American support.
Our team understands the real challenges North American fresh produce processors face — labor shortages, strict food safety standards, seasonal volume swings, and the need for consistent quality day in and day out. That’s why Bigtem lines are engineered for practicality, reliability, and long-term performance in today’s competitive market.
Tell us your target products (leafy greens, broccoli, carrots, etc.), desired capacity (1–20 t/h), current bottlenecks, and plant layout constraints. We will prepare a customized process layout, utility requirements, and budgetary proposal — usually within 5 business days.
Request a Quote → Call: (414) 378-9956 | sales@vegtechsystems.com






Tell us your capacity targets and we’ll design the right line for your facility.