Fresh Fruit and Vegetables Washing Drying & Packing

Vegetable Washing, Drying & Packaging Lines (1–20 Tons/Hour)

Fresh Fruit & Vegetable Processing Line

Fresh fruit vegetable processing line solutions from Bigtem deliver complete, hygienic systems for washing, dewatering, drying, inspection, and retail-ready packaging of fresh produce.

Processors across North America rely on these fresh fruit vegetable processing lines for leafy greens (spinach, lettuce, kale), broccoli, cauliflower, carrots, baby carrots, potatoes, artichokes, and other fresh-cut items. Capacities range from 1 to 20 tons per hour. With dedicated US-based support in Alpharetta, GA through VegTech Systems, you get fast project engineering, installation, training, and ongoing service.

Complete Fresh Produce Processing Line Flow

Our turnkey fresh fruit vegetable processing line is designed to maintain product quality, appearance, and shelf life from receiving to final packaging:

  • Receiving & Feeding: Robust intake hoppers and conveyors with surge capacity to handle peak harvest volumes smoothly.
  • Washing & Sanitizing: Multi-stage washing systems with air agitation and sanitizing options for thorough removal of dirt, debris, and microorganisms (2–15 m³/h water flow).
  • Dewatering & Drying: Advanced vibratory shakers, air-knife systems, and centrifugal dryers that efficiently remove surface moisture — critical for extending shelf life and preventing clumping in packaging.
  • Inspection & Grading: Optical sorters and manual quality stations to ensure only premium product moves forward.
  • Packaging: Automated bagging, tray filling, and sealing systems for retail clamshells, bulk bags, or foodservice formats (20–100 packs/min).

Specialized Leafy Greens Module (500 kg/h – 2 t/h): Gentle washing, rinsing, and high-efficiency dewatering specifically engineered for delicate spinach, lettuce, and kale to minimize leaf damage while achieving superior cleanliness and dryness. This module is particularly popular with fresh-cut salad producers who need consistent, high-quality output day after day.

Bigtem Engineering Highlights:

  • 53+ years of experience (est. 1973) with 35+ engineers focused on food processing equipment.
  • Vertical integration for custom sanitary conveyors, chutes, and full-line automation with user-friendly PLC/HMI controls.
  • Food-grade AISI 304/316 stainless steel construction meeting strict USDA and FSMA requirements.
  • Gentle handling technology that preserves the fresh appearance, texture, and nutritional value of your produce.

Commercial Benefits for North American Processors

  • Extended Shelf Life & Quality: Superior washing and dewatering dramatically reduce microbial growth and maintain crisp, attractive product for retail display.
  • Labor Savings: Highly automated continuous flow significantly reduces manual labor compared to traditional methods.
  • High Yield & Efficiency: Minimal product damage and optimized water/energy use lower operating costs.
  • Flexibility: Easily handles seasonal product mixes and different fresh fruits and vegetables on the same line.
  • Strong ROI: Higher retail value, reduced spoilage, and reliable daily performance deliver fast payback for fresh market suppliers and packers.

Typical Applications: Retail fresh-cut salads and bagged vegetables, fresh broccoli and cauliflower packs, baby carrots, ready-to-eat produce, and wholesale fresh fruit and vegetable distribution.

Why Choose VegTech Systems + Bigtem?

We position ourselves as your true process partner, not just another equipment supplier. You benefit from full-line responsibility, seamless integration with existing equipment, and dedicated local North American support.

Our team understands the real challenges North American fresh produce processors face — labor shortages, strict food safety standards, seasonal volume swings, and the need for consistent quality day in and day out. That’s why Bigtem lines are engineered for practicality, reliability, and long-term performance in today’s competitive market.

Tell us your target products (leafy greens, broccoli, carrots, etc.), desired capacity (1–20 t/h), current bottlenecks, and plant layout constraints. We will prepare a customized process layout, utility requirements, and budgetary proposal — usually within 5 business days.

Request a Quote → Call: (414) 378-9956 | sales@vegtechsystems.com

 

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LEAFY GREENS WASHING AND DEWATERING LINES

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Tell us your capacity targets and we’ll design the right line for your facility.

Manufactured by Bigtem Makine A.Ş. · Istanbul, Turkey · Est. 1973