Canned Fruits & Vegetables Production Line

Canned Fruit & Vegetable Processing Line (1–20 Tons/Hour)

VegTech Systems, in partnership with Bigtem, offers advanced canned fruit and vegetable processing lines designed for efficient, hygienic production of shelf-stable canned foods. Suitable for products such as peas, corn, beans, carrots, potatoes, tomatoes, mushrooms, and fruits, these systems operate at capacities from 1 to 20 tons per hour.

Built with food-grade stainless steel and advanced automation, the line ensures maximum hygiene, durability, and consistent product quality, while preserving flavor, texture, and nutritional value. These solutions are ideal for small, medium, and industrial-scale canning operations.

Our fully integrated system follows industry-standard canning processes supported by Bigtem’s processing technologies:

• Receiving & Feeding 
• Washing & Cleaning (removal of dirt, debris, and contaminants) 
• Sorting, Peeling & Cutting (customized per product type) 
• Blanching (enzyme deactivation and color preservation using industrial blanchers) 
• Filling (automatic can or jar filling systems) 
• Brining / Syrup Dosing (for vegetables or fruits) 
• Seaming / Sealing (airtight closure for food safety) 
• Sterilization / Retorting (high-temperature thermal processing for shelf stability) 
• Cooling & Drying 
• Labeling & Final Packaging 

This process ensures long shelf life, food safety compliance, and consistent product quality for both domestic and export markets.

• Washing Systems: 2–15 m³/h water (4 bar) | 3–15 kW 
• Preparation Equipment (Cutting / Peeling): 5–20 kW 
• Blanchers: 70–100°C | 10–50 kW | continuous processing 
• Filling Systems: Automated can/jar filling | 10–30 kW 
• Seaming Machines: High-speed can sealing | 5–15 kW 
• Retort / Sterilization Units: 110–130°C | 30–100 kW 
• Cooling Systems: 5–20 kW 
• Packaging Lines: 20–100 units/min | 5–15 kW

• Proven Bigtem canning technology and equipment 
• Designed for maximum efficiency and high throughput 
• Reliable systems including blanchers, retorts, filling, and handling equipment  
• Fully customizable solutions for your product and packaging needs 
• Suitable for global food processing standards and export markets