garlic Peeler

The VegTech Garlic Peeler is a high-capacity machine designed to quickly and efficiently remove garlic skins while preserving the cloves’ natural shape and quality. Using a compressed air peeling system, our machines deliver clean, damage-free garlic cloves that are ready for cooking, freezing, or packaging.

Built for industrial food processors handling fresh garlic at scale, this machine ensures hygienic, labor-saving, and cost-efficient garlic processing.

About the VegTech Garlic Peeler

Supplied in the U.S. by VegTech Systems and engineered by Bigtem Makine, our garlic peelers are trusted by food processors worldwide.

Unlike manual or small-scale solutions, the VegTech Garlic Peeler uses pneumatic airflow technology to gently remove garlic skins without blades, water soaking, or chemicals. This ensures a clean and dry peeling process, maintaining maximum clove integrity.

With capacities ranging from 100 kg/h to over 1,000 kg/h, our machines are adaptable for both medium and large production facilities.

Key Benefits of the Garlic Peeler

• High Peeling Efficiency – Achieves over 95% peeling rate.
• Damage-Free Technology – No blades or soaking; cloves remain whole and clean.
• Labor-Saving Design – Eliminates manual peeling, reducing workforce costs.
• Hygienic & Dry Process – No water soaking, reducing risk of microbial growth.
• Durable Stainless-Steel Construction – Food-grade design built for longevity.
• Low Operating Costs – Uses compressed air for efficient, sustainable operation.
• Easy Cleaning & Maintenance – Simple access for sanitation and upkeep.

Applications of the VegTech Garlic Peeler

Our garlic peeler is suitable for a wide range of industrial uses:

• Fresh Garlic Processing – Preparation for ready-to-cook meals.
• Frozen Garlic – Clean cloves ready for freezing and bulk storage.
• Garlic Paste & Puree Production – Peeled garlic for grinding and blending.
• Foodservice Supply – Large-scale peeled garlic for restaurants and catering.
• Canning & Pickling – Perfectly peeled cloves for jars and packaged foods.

How the Garlic Peeling Process Works

1. Feeding: Garlic bulbs are first separated into individual cloves.
2. Compressed Air Peeling: High-pressure air gently removes the skin without damaging the clove.
3. Separation: Peeled garlic is automatically separated from skins.
4. Discharge: Clean, whole garlic cloves are discharged for further processing or packaging.

This method ensures high yield, clean results, and maximum efficiency.

Why Choose VegTech Systems?

• U.S.-based support and service for quick response times.
• Exclusive partnership with Bigtem Makine, a trusted European equipment manufacturer.
• Proven experience in turnkey food processing solutions, from peeling to packaging.
• Machines designed for hygiene, efficiency, and long-term durability.
• Commitment to helping processors reduce labor, improve yield, and scale operations.